Chocolate Walnut Tart
Print Recipe Full Page | 3x5 | 4x6
Ingredients
4 Eggs
½ Cup Sugar
½ Cup Brown Sugar – Pressed
¼ Cup Corn Syrup
¼ Cup Molasses
1 Tbs Vanilla
2 Tbs Bourbon
1 Cup Toasted, Chopped Walnuts or Pecan
1 Cup Good Chopped Chocolate or Chocolate Chips
1 Pie Crust – Your Recipe or Store Bought
Preparation
- Line pie or tart pan with crust and trim edges
- Spread nuts and chocolate on bottom of crust
- With a spoon or hand held blender combine remaining ingredients
- Pour over nuts and chocolate
- Bake at 375 degrees until center is just set – 45 minutes to 1 hour