Recipe Categories

Chocolate Walnut Tart

Chocolate Walnut Tart

Print Recipe Print Recipe  Full Page | 3x5 | 4x6



Ingredients
4 Eggs
½ Cup Sugar
½ Cup Brown Sugar – Pressed
¼ Cup Corn Syrup
¼ Cup Molasses
1 Tbs Vanilla
2 Tbs Bourbon
1 Cup Toasted, Chopped Walnuts or Pecan
1 Cup Good Chopped Chocolate or Chocolate Chips
1 Pie Crust – Your Recipe or Store Bought
 


Preparation

  1. Line pie or tart pan with crust and trim edges
  2. Spread nuts and chocolate on bottom of crust
  3. With a spoon or hand held blender combine remaining ingredients
  4. Pour over nuts and chocolate
  5. Bake at 375 degrees until center is just set – 45 minutes to 1 hour