November 19, 2014
Happy Thanksgiving
By Chef Brian
So in this season of thankfulness we are all accustomed to telling others, either around a dinner table before the meal or any number of social media outlets what and/or who we are thankful for. The responses are generally heartfelt and most often the same from person to person. Family. Friends. Shelter. Etc. This year we decided to make things a little tougher so we asked a few select people what three ingredients they were most thankful for. This is a little tougher. 10-20 much easier but to narrow it down to three…hmmmm.
So here are the responses:
Valinda Wagner
1. Land O Lakes Butter
2. Prepared Rotisserie Chickens
3. Garlic Salt
Michelle Abell
1. Cheese
2. Eggs
3. Peanut Butter
Nancy Wolff
1. Brussels Sprouts
2. Pine Nuts
3. Ahi Tuna
Michael Mahan
1. Garlic
2. Acorn Squash
3. Hot Sauce
Manny Lopez
1. Tequila – we would expect nothing less
2. Bread Pudding – specifically the MEC version which you can find here
3. BBQ Baby Back Ribs
Joe Castro
1. Onions
2. Salt
3. Cheese
Brian Logsdon
1. Chocolate
2. Bacon
3. Salt
Now here is what we need from you. We would like to get the three ingredients you are most thankful for. Email them to us at MEC.chefs@ge.com. Subject line: Ingredients Look forward to seeing your responses and Happy Thankgiving from Joe, me and all the GE Monogram team.