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Happy Thanksgiving

By Chef Brian

Happy Thanksgiving

So in this season of thankfulness we are all accustomed to telling others, either around a dinner table before the meal or any number of social media outlets what and/or who we are thankful for. The responses are generally heartfelt and most often the same from person to person. Family. Friends. Shelter. Etc. This year we decided to make things a little tougher so we asked a few select people what three ingredients they were most thankful for. This is a little tougher. 10-20 much easier but to narrow it down to three…hmmmm.
 
So here are the responses:
 
Valinda Wagner
1.       Land O Lakes Butter
2.       Prepared Rotisserie Chickens
3.       Garlic Salt
 
Michelle Abell
1.       Cheese
2.       Eggs
3.       Peanut Butter
 
Nancy Wolff
1.       Brussels Sprouts
2.       Pine Nuts
3.       Ahi Tuna
 
Michael Mahan
1.       Garlic
2.       Acorn Squash
3.       Hot Sauce
 
Manny Lopez
1.       Tequila – we would expect nothing less
2.       Bread Pudding – specifically the MEC version which you can find here
3.       BBQ Baby Back Ribs
 
Joe Castro
1.       Onions
2.       Salt
3.       Cheese
 
Brian Logsdon
1.       Chocolate
2.       Bacon
3.       Salt
 
Now here is what we need from you. We would like to get the three ingredients you are most thankful for. Email them to us at MEC.chefs@ge.com. Subject line: Ingredients  Look forward to seeing your responses and Happy Thankgiving from Joe, me and all the GE Monogram team.