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Ketchup

By Chef Brian

Ketchup

So with grilling season “officially” kicked off last week Joe and I decided to take a look at some of the different ketchups on the market right now. Actually we kind of happened upon them while getting a few items at the local grocery. I did not know there were so many ketchups out there. I like it. In addition to the great go to brands there’s a myriad of flavored ketchups that will be in our rotation this year. You see three in the photo but there were a number of others that will make the cut as well. The three we tried were equally delicious and would be right at home on your burger or fries. Better start clearing some space in the fridge. Which for me means clearing out that door shelf full of leftover restaurant condiment packs. You know you have them too.