Marcona almonds are a menace. They’re addictive. I don’t know if it’s something they put in the olive oil they cook them in or the sea salt sprinkled on afterwards but they have a pull like no other nut I’ve had. We recently bought an 11-pound bucket of these guys and in a week we’ve somehow “lost” about a third. It’s amazing how a small handful can quickly lay claim to such a quantity but when it’s 5-6 people grabbing 5-6 small handfuls a day you can see how this might occur. They’re a menace I say. A delicious, tasty and salty menace. Get some today but don’t say I didn’t warn you.