By Measure
Ingredients for crab cakes
1 pound crab meat, picked free of shells
1 tablespoon unsalted butter
1/2 cup leek, diced small
1/2 cup Spanish onion, diced small
1/4 cup red bell pepper, diced small
1/4 cup mayonnaise
1/2 teaspoon old bay seasoning
1/2 teaspoon dry mustard
1/2 lemon, juiced
1/3 cup saltine soda crackers, crushed
Ingredients for cooking crab cakes
Flour for dredging or panko bread crumbs
1/2 cup canola oil for cooking