By Measure
For The Marinade and Sauce:
1 tablespoon garlic, minced
1 cup honey
1/2 cup soy
3 tablespoons Sambol Oelek (Ground fresh Chili Paste)
1/4 cup ginger
1/2 tablespoon sea salt
1 tablespoon ground black pepper
1 teaspoon sesame oil
For The Chicken:
4 each 6-8 ounce chicken breast
1 cup corn starch for dredging
3 cups corn oil
Vegetables:
2 cups celery cut into ½ inch segments
1 cup red onion julienned
1 tablespoon black sesame seeds
3/4 cup cilantro, chopped
1/2 cup sliced green onions