Also Includes
Sophisticated styling
Designed with chamfered edges and die cast knobs, Monogram stainless steel ranges offer the bold appearance and high-performance cooking capabilities of commercial appliances
Sealed, dual-flame stacked burners
Each gas burner uses two separate flames to give you a range of precise temperature options, from an ultra-low 140 degree simmer to a powerful 17,000 BTU setting. The burners are sealed to the recessed cooktop surface for easy cleaning
Reversible grates
Uniquely designed, dishwasher-safe grates give you the option of cooking on a flat or contoured wok surface
18,000-BTU griddle
The 3/8"-thick, stainless steel griddle is sloped to offer a clean cooking surface. Thermostatic control ensures even heating and cooking results.
Oven (4.6 cu. ft., 27" wide)
The large, self-cleaning convection oven offers two multi-pass broil and bake elements for even browning and baking, with no hot or cold spots
Self-cleaning oven racks
Porcelain-coated racks are designed to be left in the oven during the self-clean cycle for effortless cleaning
Claims & Certifications
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For California Residents:
California Prop 65
Specifications & Files
| Configuration | 4 Burners; Griddle |
|---|---|
| Ignition System | Electronic w/Auto Reignition |
| Fuel Type | Dual Fuel (with natural gas) |
| Griddle | 18,000-BTU 3/8" Stainless Steel Thermostatically Controlled |
| Cooktop Burner Grate Features | Continuous Grates Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates |
| Cooktop Burner Type | 4 Sealed, Dual Flame Stacked |
| Stainless Steel, Slide-Out Drip Trays | 1 |
| Cooking Technology | Convection |
| Interior Oven Light | 2 Halogen Main Oven |
| Broiler Pan and Grid | Yes |
| Cleaning Time | 5 Hours |
| Oven Control Features | Oven "ON" Light Oven Lock Light - Main Oven |
| Oven Features | 10-Pass Bake Element (Main Oven) 8-Pass Broil Element (Main Oven) |
| Self-Clean Oven Door Lock | Automatic |
| Oven Cleaning Type | Self-Clean |
| Oven Rack Features | 3 Self-Clean Oven Racks |
| Removable Drip Tray Liners | (1) Beneath Griddle |
| Stainless Steel Grill / Griddle Covers | 1 |
| Convection Roasting Rack | Yes |
| Oven Rack Positions (Single or Upper/Lower) | 4 |
| Total Capacity (cubic feet) | 4.6 cu ft |
|---|
| Design Style | Professional Stainless Steel |
|---|---|
| Color Appearance | Stainless Steel |
| Overall Depth | 28 1/4 in |
|---|---|
| Overall Height | 35 1/4 in |
| Overall Width | 35 7/8 in |
| Approximate Shipping Weight | 415 lb |
| Net Weight | 356 lb |
| Cabinet Width | 36 in |
| Height to Cooking Surface (in.) | 35 1/4 to 36 3/4 |
| Height w/Legs Extended - Maximum Height | 36 3/4 in |
| Height With Legs Retracted | 35 1/4 in |
| Interior Dimensions - Main Oven (WxHxD) (in.) | 27-3/4 x 14-1/4 x 18-1/2 |
| Electrical Requirements | 208V/240V |
|---|---|
| Amp Rating at 208V | 18.7 |
| Amp Rating at 240V | 22.2 |
| Griddle BTU Rating (000's/BTU) - LP Gas | 15.0 |
| Griddle BTU Rating (000's/BTU) - Natural Gas | 18.0 |
| Top Burner BTU Rating - LP (000's BTU's) | (4) 15.0, 140 Degree simmer |
| Top Burner BTU Rating - Nat. Gas (000's BTU's) | (4) 17.0, 140 Degree simmer |
| Bake/Broil Wattage - Main Oven | 3100/4000W |
| LP Conversion Kit | WB49X10132 |
|---|---|
| Optional Backguard | ZX12B36HSS; ZX22B36HSS |
| Labor Warranty | Limited 1-year entire appliance |
|---|---|
| Parts Warranty | Limited 1-year entire appliance Limited 5-year gas surface burners Limited lifetime of oven racks |
| Warranty Notes | See written warranty for full details |
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