Key Features
True Hidden Bake Element
Concealed beneath the oven floor, allows additional capacity and improved cleanability
Reverse-Air Convection system
Uses an innovative fan that reverses direction for optimal air and heat circulation, providing even cooking and multi-rack baking capability
Certified Sabbath Mode
Allows you to keep cooked foods warm on the Jewish Sabbath and Jewish holidays
Electronic glass touch controls
A gentle touch allows you to easily select the desired cooking function: convection bake or roast, variable or closed-door broiling, 24-hour delay bake, warm mode or proof mode
Also Includes
Self-cleaning oven racks
Porcelain-coated racks are designed to be left in the oven during the self-clean cycle for effortless cleaning
3.8 cu. ft. capacity (each oven)
Easily accommodates even the largest meals
Large viewing window
Allows you to view your culinary work in progress
Hand-finished edges
Reflect the meticulous quality and craftsmanship for which Monogram products are renowned
Signature tubular handles
Are smooth, sleek and easy to grasp
Claims & Certifications
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For California Residents:
California Prop 65
Specifications & Files
Control Type | Glass Touch Independent Cook/Clean Controls |
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Configuration | Double Oven |
Cooking System | True European, Reverse Air Convection |
Cooking Technology | Convection |
Interior Oven Light | Halogen (2 each) |
Oven Cooking Modes | Convection Bake Multi/Single Rack Convection Roast Thermal Bake / Thermal Roast |
Oven Interior | Hidden Bake |
Broiler Pan and Grid | Upper |
Cleaning Time | Variable with Delay Clean Option |
Oven Control Features | 24-Hr/12-Hr Time Display Audible Preheat Signal Auto Oven Shut-Off with Override Automatic Meat Thermometer (Both Ovens) Certified Sabbath Mode Control Lock Capability Convection Conversion Default Off C° or F° Programmable Delay Bake Option With Warm Mode Digipad Numeric Entry Electronic Clock & Kitchen Timer Light Self Clean Mode Oven Light Pad Proof Mode Temperature Display Temperature Probe Timed Cooking Variable Broil Warm Mode |
Self-Clean Oven Door Lock | Automatic (Upper & Lower) |
Oven Cleaning Type | Self-Clean |
Oven Rack Features | 3 Self-Clean Heavy-Duty Oven Racks (Both Ovens) Embossed Rack Positions (Both Ovens) |
Roasting Rack | Upper |
Oven Rack Positions (Single or Upper/Lower) | 4 / 4 |
Capacity (Cu. Ft.) | 3.8 Upper / 3.8 Lower |
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Total Capacity (cubic feet) | 7.6 cu ft |
Design Style | European Stainless Steel |
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Handle | Monogram Tubular - Black |
Installation | Flush Appearance |
Color Appearance | Black on Black |
Oven Door Features | Oven Window |
Frameless Oven Door(s) | Black |
Overall Depth | 23 1/4 in |
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Overall Height | 51 in |
Overall Width | 26 5/8 in |
Approximate Shipping Weight | 251 lb |
Net Weight | 231 lb |
Cabinet Width | 27 in |
Cutout Dimensions (w x h x d) (in.) | 25 x 49-11/16 x 23-5/8 |
Oven Interior Dimensions (lower) | 21 1/2 x 17 x 18 1/4 |
Oven Interior Dimensions (upper) | 21 1/2 x 17 x 18 1/4 |
KW Rating at 208V | 5.1 |
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KW Rating at 240V | 6.8 |
Amp Rating at 208V | 30 |
Amp Rating at 240V | 30 |
Bake Wattage | 2100W |
Broiler Wattage | 3400W |
Convection Wattage | 2500W |
Labor Warranty | Limited 1-year entire appliance |
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Parts Warranty | Limited 1-year entire appliance |
Warranty Notes | For models produced on or after January 1, 2006 See written warranty for full details |