Benedictine
Ingredients
8 Ounces Softened Cream Cheese
3 Tbs Cucumber Juice
1 Tbs Onion Juice
1 tsp Salt
Small Pinch Cayenne Pepper
2 Drops Green Food Coloring (Traditional But Optional)
Preparation
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Grate a cucumber and squeeze the pulp in a clean cloth to get the juice
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Do the same to get the juice from the onion
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Mix everything together in a bowl with a fork or a rubber spatula until smooth and creamy
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Adjust seasoning to taste
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