S'More Pie

Ingredients

½ Cup (1 Stick) Unsalted Butter, Softened

½ Cup Sugar

1 Egg

1 tsp Vanilla

1 Cup Flour

1 Cup Graham Cracker Crumbs

1 tsp Baking Powder

7 Ounces Marshmallow Crème

6 Hershey® Bars Broken Into Pieces

1 Cup Mini Marshmallows

½ Cup Chocolate Chip

Preparation

· Spray a 9” pie pan with pan spray

· In a mixer with a paddle attachment cream the butter and sugar

· Add the egg and vanilla and mix well

· Scrape down the sides of the bowl

· Add the flour, graham cracker crumbs and baking powder and mix to form a dough

· Take half of the dough and press into the bottom and up the sides of the pie pan

· Carefully spread the marshmallow crème into the bottom, being careful not to tear the dough

· Cover the marshmallow crème with the Hershey® bar pieces and the mini marshmallows

· Gently spread the remaining dough over the top. It’s ok if stuff pokes through

· Sprinkle the top with chocolate chips

· Bake at 350 degrees for 25 minutes until golden

· Allow to cool…if you can…for 30 minutes

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