½ Cup (1 Stick) Unsalted Butter, Softened
½ Cup Sugar
1 Egg
1 tsp Vanilla
1 Cup Flour
1 Cup Graham Cracker Crumbs
1 tsp Baking Powder
7 Ounces Marshmallow Crème
6 Hershey® Bars Broken Into Pieces
1 Cup Mini Marshmallows
½ Cup Chocolate Chip
· Spray a 9” pie pan with pan spray
· In a mixer with a paddle attachment cream the butter and sugar
· Add the egg and vanilla and mix well
· Scrape down the sides of the bowl
· Add the flour, graham cracker crumbs and baking powder and mix to form a dough
· Take half of the dough and press into the bottom and up the sides of the pie pan
· Carefully spread the marshmallow crème into the bottom, being careful not to tear the dough
· Cover the marshmallow crème with the Hershey® bar pieces and the mini marshmallows
· Gently spread the remaining dough over the top. It’s ok if stuff pokes through
· Sprinkle the top with chocolate chips
· Bake at 350 degrees for 25 minutes until golden
· Allow to cool…if you can…for 30 minutes