Key Features
Largest all-gas professional oven capacity available in the 36" professional gas range category
Caterer’s oven uniquely sized to accommodate three full-sized sheet trays
Monogram professional dual-burner bake system
Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
Infrared broil burner
Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
LED task lights
Below the bullnose, provide a functional and theatrical touch
Also Includes
Stainless steel and aluminum-clad griddle
Offers 18,000 BTUs* of cooking power, allowing fast and consistent heating across the entire cooking surface
Electronic ignition with automatic reignition
Ensures a continuous flame and reignites automatically if accidentally extinguished
Reversible burner grates
Flat on one side and uniquely contoured on the other to accommodate round-bottom woks
True hidden bake
Is achieved with a u-shaped burner below the oven floor providing even cooking performance with a clean appearance
Large temperature and time displays
Make it easy to monitor cooking progress
Stainless steel grill/griddle covers
Are included with the range
Specifications & Files
Configuration | 4 Burners; Griddle |
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Cooking System | Reverse Air Convection |
Ignition System | Electronic w/Auto Reignition |
Oven Cleaning Type | Self-Clean |
Cleaning Time | Variable |
Cooktop Burner Type | 4 Sealed, Dual Flame Stacked |
Cooktop Surface | Porcelain-Enamel |
Cooktop Burner Grate Features | Continuous Grates Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates |
Extra Low Simmer | All Burners - Adjustable |
Control Type | Digital Temperature Display with Timer Display |
Oven Control Features | Certified Sabbath Mode Delay Clean Option Proof Mode |
Cooking Technology | Convection |
Indicator Lights | Burner "On" |
Griddle | 18,000-BTU Stainless Steel and Aluminum Clad Thermostatically Controlled |
Removable Drip Tray Liners | (1) Beneath Griddle |
Stainless Steel Grill / Griddle Covers | 1 |
Self-Clean Oven Door Lock | Automatic |
Convection Roasting Rack | Yes |
Broiler Pan and Grid | Yes |
Fuel Type | All-Gas (Natural gas) |
Interior Oven Light | 6 Halogen Lamps (Caterer Oven) |
Lighting | LED Bullnose Task Lighting |
Oven Cooking Modes | Bake Broil Convection Bake Convection Roast |
Oven Rack Features | 2 Full Extension Racks 3 Self-Clean Oven Racks 5 Rack Positions |
Cooktop Type | Continuous Grates |
Total Capacity (cubic feet) | 6.2 cu ft |
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Color Appearance | Stainless Steel |
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Control Knobs | Diecast Metallic (Included) |
Design Style | Professional Stainless Steel |
Installation | Semi-Flush Installation Capable |
Approximate Shipping Weight | 462 lb |
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Cabinet Width | 36 in |
Net Weight | 417 lb |
Overall Depth | 28 1/4 in |
Overall Height | 35 1/4 in |
Height to Cooking Surface (in.) | 35 1/4 to 36 3/4 |
Overall Width | 35 7/8 in |
Height w/Legs Extended - Maximum Height | 36 3/4 in |
Height With Legs Retracted | 35 1/4 in |
Interior Dimensions - Main Oven (WxHxD) (in.) | 28-1/4 x 16-3/8 x 19 |
Electrical Requirements | 120V; 60Hz; 15A |
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Griddle BTU Rating (000's/BTU) - LP Gas | 16.0 |
Griddle BTU Rating (000's/BTU) - Natural Gas | 18.0 |
Top Burner BTU Rating - LP (000's BTU's) | (4) 15.0, 140 Degree simmer |
Top Burner BTU Rating - Nat. Gas (000's BTU's) | (4) 18.0, 140 Degree simmer |
Optional Backguard | 12" stainless steel backsplash (UX12B36PSS) 30"-36" adjustable stainless steel backsplash with warming shelf (UXADJB36PSS) |
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LP Conversion Kit | Included |
Parts Warranty | Limited 2-year entire appliance Limited 5-year gas surface burners Limited lifetime of oven racks |
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Labor Warranty | Limited 2-year entire appliance |
Warranty Notes | See written warranty for full details |