Chefs' Blog

Whether they are musing about great bacon or celebrating the discovery of an under-the-radar candy shoppe, Joe and Brian love opening up about what they find thrilling in the world of food.



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The Hot Brown is great for leftover turkey

By Chef Joe

The Hot Brown is great for leftover turkey

One of the most famous dishes of Kentucky Read the rest of this blog entry »

Happy Thanksgiving

By Chef Brian

Happy Thanksgiving

Ingredients we are thankful for Read the rest of this blog entry »

Rum

By Chef Brian

Rum

My choice when the weather turns cool. Read the rest of this blog entry »

There is a big difference

By Chef Joe

There is a big difference

There is a big difference Read the rest of this blog entry »

Sometimes It's The Simple Things

By Chef Brian

Sometimes It's The Simple Things

A little music in the kitchen is a good thing. Read the rest of this blog entry »

Ramen Noodles

By Chef Joe

Ramen Noodles

How I Survived at College. Thank You Ramen Noodles! Read the rest of this blog entry »

Hush Puppy

By Chef Joe

Hush Puppy

How did hush puppies get their name? Read the rest of this blog entry »

Grow Your Own: Cantaloupe

By Chef Brian

Grow Your Own: Cantaloupe

We grew a lot of things this year but this was the most fun. Read the rest of this blog entry »

What We Liked This Week

By Chef Brian

What We Liked This Week

Wickedly Delicious Read the rest of this blog entry »

Fall Beer: West Sixth Amber Ale

By Chef Brian

Fall Beer: West Sixth Amber Ale

Great Beer For Fall Read the rest of this blog entry »