Benedictine
A tradition in Kentucky that goes way back.
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3x5
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4x6
Ingredients
8 Ounces Softened Cream Cheese
3 Tbs Cucumber Juice
1 Tbs Onion Juice
1 tsp Salt
Small Pinch Cayenne Pepper
2 Drops Green Food Coloring (Traditional But Optional)
Preparation
- Grate a cucumber and squeeze the pulp in a clean cloth to get the juice
- Do the same to get the juice from the onion
- Mix everything together in a bowl with a fork or a rubber spatula until smooth and creamy
- Adjust seasoning to taste